Click to see our vegan, vegetarian, and gluten-free options.

Bento Box

served with miso soup + wasabi rice     $28

Chicken Robata sea salt

Sushi Roll* spicy tuna, california

Ponzu Salmon* crispy brussels

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Starters

Kuro Edamame  sea salt     $13
Miso Soup  silken tofu, wakame     $9
Dynamite Hand Roll  baked crab, soy paper     $16
Crispy Brussels Sprouts  kimchee, lime     $13
Hamachi Crispy Rice*  yuzu kosho     $18
Tuna Crispy Rice*  serrano chili     $17
Wagyu Carpaccio* ginger, garlic, mitsuba, sesame oil    $28
Jumbo Stone Crab  soy marinated, kizami wasabi cocktail,  yuzu kosho aioli   $39/pc
(2 piece minimum)

Raw

Watermelon Ceviche* tuna, white fish, octopus, squid, cucumber, serrano lime ice  $29
Hamachi Ponzu*  white ponzu, cilantro     $26
Truffle Salmon*  crystallized soy, citrus     $24
Toro Tartare*  cherry blossom salt, sesame miso   $36
Umami Kanpachi*  yuzu vinaigrette, garlic chips     $25
Fire and Ice Oysters*  mikan shiso granita, serrano     $24
Scallop Crudo*  aji amarillo, soy salt, shiso  $29

Tempura

Shishito  szechuan, bonito     $14
Baby Corn  chili miso aioli     $16
Rock Shrimp  kochujang, endive      $27

Salad

Makoto House chikuwa, wasabi miso dressing      $16
Sunomono seaweed pickled cucumber, tosazu vinaigrette      $13
Kani cucumber, yuzu kosho aioli      $28

Rice + Noodles

Vegetable Fried Rice  pickled ginger, wasabi   $16
Frosty Wagyu Fried Rice* jidori egg, xo sauce      $27
Braised Beef Yaki Noodle  tamarind soy, ginger aioli      $30
Chicken Ramen  yuzu oil, scallions      $15

Robata Japanese Grill

Chicken Skewers tokyo scallions      $15
Chicken Wings  yuzu kosho vinaigrette     $20
Wagyu Short Rib*  chili sesame ponzu   $28
Tiger Prawn nuoc mam      $21
Corn shiso butter, togarashi    $13
Whole Cauliflower  whipped feta tofu    $19
Japanese Eggplant  niku chicken miso   $13
Avocado  sweet ponzu, chili oil    $12
Octopus  yuzu, smoky ume   $21
King Crab  ponzu butter    $65

Fish + Meat

Whole Branzino  wasabi chimichurri, shiso      $45
Miso Seabass   crispy kale, ume miso      $48
Prime Skirt Steak* avocado ginger puree 10 oz.    $48
Wagyu Beef Hot Stone*  sesame dipping sauce      $30
Ginger Lamb Chop*   whipped tofu feta      $52
Chirashi* scattered fish      $35
Koji Chicken   shiitake xo, sansho salt      $36

Makoto Premium Steak

charcoal grilled

Wagyu Filet*   Snake River Farms, Idaho   8 oz.    $87
A5 Wagyu Strip*  Miyazaki, Japan – per oz. (4 oz. minimum)    $30 per oz.
30 Day Koji Aged Ny Strip*  Snake River Farms, Idaho   10 oz.    $92
30 Day Aged Bone-In Ribeye*   Snake River Farms, Idaho  34 oz.    $205

 

 

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness Especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune Disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

 

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