Makoto Okuwa ushers Japanese cuisine into the 21st century at his eponymous eatery, located in the luxurious Bal Harbour Shops. One of Miami’s most accomplished chefs, Okuwa, a master of Edomae-style sushi, reshapes tradition for a savvy audience eager for something new.

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  • Table view from above of pink, yellow and green mochi ice cream
  • Table view from above of signature makoto ramen topped with ground steak

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