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Makoto

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Makoto Okuwa ushers Japanese cuisine into the 21st century at his eponymous eatery, located in the luxurious Bal Harbour Shops. One of Miami’s most accomplished chefs, Okuwa, a master of Edomae-style sushi, reshapes tradition for a savvy audience eager for something new.

  • Dish in stone bowl, topped with red cabbage slaw and greens
  • Rectangle wooden tray of sushi and sasimi, chopsticks focused in foreground, more sushi unfocused in background
  • Sashimi on stone platted topped with sliced jalapeno
Lunch
Dinner
Sushi
Dessert
Beverage
  • Wooden box grid - A variety of sushi in individual ceramic bowls, Each bowl is it's own box within the wooden box grid
  • Chops on top of tall, square bowl with heating apparatus inside. Garnished with greens.
  • Curved, wooden bowl filled with colorful, circular treats
  • Chef cutting sashimi in the kitchen

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Summer Wine Club

Introducing Summer Wine Club — a brand-new rooftop series at Makoto! Join us the last Wednesday of every month for an unforgettable evening on our stunning new roof deck. Enjoy a curated tasting of seven exceptional wines, paired with light bites and guided by our expert sommeliers. Whether you’re a seasoned sipper or just getting into wine, it’s a lively, social night made for discovering new favorites — all with Makoto’s signature style.

May 28th tickets
June 25th tickets
July 30th tickets

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