Makoto Okuwa ushers Japanese cuisine into the 21st century at his eponymous eatery, located in the luxurious Bal Harbour Shops. One of Miami’s most accomplished chefs, Okuwa, a master of Edomae-style sushi, reshapes tradition for a savvy audience eager for something new.
You are cordially invited to an extraordinary culinary experience — an exclusive evening celebrating the timeless artistry and precision of Japanese tradition.
Join us as Chef Aki masterfully breaks down a 550-pound bluefin tuna in a captivating live carving, revealing the most prized cuts to be enjoyed immediately — with or without the indulgent touch of caviar.
The evening will also feature passed canapés and signature Makoto stations, thoughtfully paired with selections from our open bar, including fine wines, premium sake, handcrafted cocktails, and Champagne.
Prepare to indulge in a night of exceptional craftsmanship, flavor, and celebration.
Whether you’re a sushi lover or a curious beginner, you’ll master the art of creating flawless sushi from scratch. Enjoy your handcrafted creations, accompanied by complimentary bites and sips throughout the evening. It’s the perfect event for an entertaining night out with friends, a date night, or simply to earn your title as a Makoto Sushi Star!
