Chef’s Combinations
Sushi Sampler* 35 | 55
Sashimi Sampler* 35 | 55
Sushi & Sashimi
2 pieces per order
Chu-Toro* 18
medium fatty tuna
Oh-Toro* 20
fatty tuna
Hamachi* 12
king yellowtail
Unagi 14
bbq fresh water eel
Anago 14
salt water eel
Kani 14
king crab
Maguro* 12
tuna
Ono* 12
wahoo
Sake* 12
king salmon
Kinme Dai* 16
golden big eye snapper
Aji* 10
jackfish
Kanpachi* 12
amberjack
Amaebi* 14
sweet shrimp
Aoyagi* 12
orange clam
Hotate* 18
live scallop
Hirame* 10
fluke
Ikura* 10
fresh salmon roe
Shime Saba 10
cured mackerel
Shime Aji* 13
stripe jack
Tako 10
octopus
Tamago 6
traditional egg omelet
Uni* 14
sea urchin
Ika* 8
squid
Kuruma Ebi 8
tiger prawn (by the piece)
Grated Fresh Wasabi 8
Caviar
White Osetra Russia* 135
1 oz
Black Osetra Russia* 170
1 oz
Gold Osetra Russia* 210
1 oz
Tasting* 225
all three, 1/2oz each
Maki
Lobster 24
ginger pickled jicama, asparagus, tobiko, avocado
Tekka* 8
tuna, scallion
Negi Toro* 17
chopped fatty tuna, scallion, fresh wasabi
Kappa 7
cucumber, sesame
Spicy Tuna* 11
chili aioli, scallion
Spicy Salmon* 12
avocado, chili aioli
Soft Shell Crab Tempura 17
tobiko, avocado, scallion, asparagus
Shrimp Tempura 14
asparagus, spicy aioli
California 12
fresh crab, cucumber, avocado
Spicy Yellowtail* 13
wasabi, scallion, avocado, sliced serrano
Caterpillar 14
fresh water eel, cucumber, avocado, eel sauce
Rainbow Roll* 15
crab, tuna, salmon, yellowtail, shrimp, cucumber, avocado
Vegan Stephen 12
tempura zucchini, avocado, kanpyo squash, roasted red pepper, pickled cucumber
The Garden 10
carrot, cucumber, kanpyo, avocado, asparagus, yuzu koshu aioli