Chef’s Combinations

Sushi/Sashimi Sampler*    $60, $80

Sashimi Omakase*    $185

Sushi / Sashimi

2 Pieces Per Order

Maguro*  Tuna     $16
Chu-Toro*  Medium Fatty Tuna     $25
Oh-Toro*  Fatty Tuna     $28
Sake*  King Salmon     $14
Sake-Toro*  Fatty King Salmon     $15
Hamachi*  King Yellowtail     $16
Hamachi-Toro*  Fatty King Yellowtail     $17
Unagi  Bbq Fresh Water Eel     $14
Anago*  Salt Water Eel     $16
Ono*  Wahoo     $14
Kinmedai*  Golden Big Eye Snapper     $17
Aji*  Jackfish     $12
Kanpachi*  Amberjack     $15
Amaebi*  Sweet Shrimp     $18
Hotate*  Hokkaido Scallop     $18
Hirame*  Fluke     $14
Ikura*  Fresh Salmon Roe     $14
Shime Saba*  Cured Mackerel     $14
Shime Aji*  Stripe Jack     $15
Tako  Octopus     $12
Tamago*  Traditional Egg Omelette     $10
Japanese Uni*  Hokkaido Sea Urchin     MP
Ika*  Squid     $12
Kuruma Ebi  Tiger Prawn (By The Piece)     $12
Wagyu  Japanese Beef     $28
Kani* King Crab   $28

Maki

Hosomaki  Seaweed Outside

tekka*     $14
negi toro*     $18
kappa     $8
salmon*     $12
avocado     $10
snow crab     $18

Uramaki  rice outside

spicy tuna*     $18
spicy yellowtail*     $18
salmon avocado*     $16
shrimp tempura     $17
california*     $18
rainbow*     $24
vegan stephen     $14
caterpillar     $18
spicy scallop*     $22

Futomaki  large roll

softshell     $20
veggie     $14

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. There is risk associated with consuming raw oysters. if you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. if unsure of your risk, consult a physician. 

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