Click to see our vegan, vegetarian, and gluten-free options.

Chef’s Combinations

Sushi/Sashimi Sampler*    $60, $80

Sashimi Omakase*    $185

Sushi / Sashimi

2 Pieces Per Order

Maguro*  Tuna     $16
Chu-Toro*  Medium Fatty Tuna     $25
Oh-Toro*  Fatty Tuna     $28
Sake*  King Salmon     $15
Sake-Toro*  Fatty King Salmon     $16
Hamachi*  King Yellowtail     $16
Hamachi-Toro*  Fatty King Yellowtail     $17
Unagi  Bbq Fresh Water Eel     $14
Anago  Salt Water Eel     $16
Ono*  Wahoo     $14
Kinmedai*  Golden Big Eye Snapper     $17
Aji*  Jackfish     $15
Kanpachi*  Amberjack     $15
Amaebi*  Sweet Shrimp     $18
Hotate*  Hokkaido Scallop     $18
Hirame*  Fluke     $14
Ikura*  Fresh Salmon Roe     $16
Shime Saba*  Cured Mackerel     $14
Shima Aji*  Stripe Jack     $15
Tako  Octopus     $12
Tamago*  Traditional Egg Omelette     $10
Japanese Uni*  Hokkaido Sea Urchin     MP
Ika*  Squid     $12
Kuruma Ebi  Tiger Prawn (By The Piece)     $12
Wagyu*  Japanese Beef     $28
Kani King Crab   $28

Maki

HOSOMAKI – seaweed outside

Tekka*     $14
tuna, scallion, shiso

Negi toro*     $18
fatty tuna, scallion, shiso

Kappa     $8
cucumber, sesame

Salmon*     $12

Avocado     $10

Snow Crab     $18

 

URAMAKI – rice outside

Spicy Tuna*     $19
chili aioli, scallion

Spicy Yellowtail*     $19
wasabi, scallion, avocado, cucumber, sliced serrano

Salmon Avocado*     $17
salmon, avocado, sesame seeds

Shrimp Tempura     $17
asparagus, chili aioli

California     $18
snow crab, imitation crab, cucumber, avocado

Rainbow*     $24
snow crab, tuna, salmon, yellowtail, shrimp, ono, cucumber, avocado

Vegan Stephen     $14
tempura zucchini, avocado, kanpyo, red and yellow pepper, asparagus

Caterpillar     $18
fresh water eel, cucumber, kanpyo, avocado, bonito, eel sauce

Spicy Scallop*     $22
Japanese scallops, chili aioli, tobiko

 

FUTOMAKI – large roll

Softshell*     $20
crab tempura, tobiko, avocado, scallion, asparagus, chili aioli

Veggie     $14
carrot, cucumber, kanpyo, avocado, asparagus, yuzu kosho aioli

 

 

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness Especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune Disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.