Stephen Starr and Chef Makoto Okuwa have created a Modern Japanese Menu for the eponymous eatery, located in the prestigious Bal Harbour Shops. Exceptional sushi bar selections, traditional dishes remade with some whimsy, and skewers cooked over a charcoal robata are complemented with hand-crafted beverages and sake. A soothing dining room, energized sushi bar, and two outdoor patios provide numerous dining experiences.

Sushi chef serving salmon sushi at sushi bar

Group Dining at Makoto

  • Communal tables seat up to 34 guests
  • Main dining room seats up to 90 guests
  • Outdoor terrace seats up to 50 guests
  • Outdoor Courtyard seats up to 24 guests, but can host up to 50 standing for a buyout reception in the bar/courtyard area.