Stephen Starr and Chef Makoto Okuwa have created a Modern Japanese Menu for the eponymous eatery, located in the prestigious Bal Harbour Shops. Exceptional sushi bar selections, traditional dishes remade with some whimsy, and skewers cooked over a charcoal robata are complemented with hand-crafted beverages and sake. A soothing dining room, energized sushi bar, and two outdoor patios provide numerous dining experiences.