Join us every Friday this summer to kick off your weekend with $10 specialty cocktails and $5 crispy rice with chef’s selected topping, changing weekly!
14 Outstanding South Florida Restaurants That Go Beyond Sushi
“The menu is quite cosmopolitan and features dishes that infuse Japanese flavors into western dishes, such as a wasabi chimichurri and a brown rice risotto. Makoto is also an ideal venue to sample the richness of domestic and imported wagyu beef either seared at the table on a hot stone or served simply as a steak.”
Miami is Having a Love Affair with Japanese Food
“Makoto Okuwa’s restaurant in Bal Harbour is the sushi standard in Miami. Belly up to the sushi bar and watch the chefs prepare your spicy yellowtail with wasabi and avocado—you might be tempted to snatch it right out of their hands. (But please don’t because…manners.)”