Happenings
Sushi Classes
Our sushi classes are done for the season, sign up for our email to learn when we relaunch!
Begin your evening with a welcome beverage of your choice— wine, sake, cocktails, or beer—along with light bites such as edamame and spicy tuna crispy rice. Our expert Sushi Chef Aki will introduce you to the art and history of sushi, sharing insights into the traditional techniques we use! Once you’re settled, you’ll head to our sushi bar, transformed into a hands-on sushi-making station.
Under the guidance of our talented sushi chefs, you’ll learn to create a variety of sushi items, including maki rolls, nigiri, and temaki handrolls. The evening wouldn’t be complete without something sweet! Delight in a treat of mochi and receive a personalized certificate as a memento. After all, who wouldn’t want to brag about being a Makoto sushi chef?
Makoto x DuMOL Winery
We invite you to experience an unforgettable night at Makoto with an exquisite five-course dinner crafted by Executive Chef Daniel Garner, each dish paired perfectly with DuMOL Winery’s standout vintages. Get ready to experience the bold, complex flavors of Russian River and Sonoma Coast wines that showcase the essence of California’s cool-climate vineyards.
Each course is tailored to highlight the unique character of DuMOL’s acclaimed Pinot Noir and Chardonnay, curated to create a journey that’s as flavorful as it is memorable.
