Cold
Fire And Ice Oysters** 22
yamamomo granita, serrano chili
Watermelon Ceviche* 18
tuna, white fish, octopus, squid, cucumber, serrano lime ice
Truffle Ponzu Salmon* 23
truffle salsa, myoga, kombu powder
Umami Kanpachi* 22
yuzu oil, umami salt, garlic chips
Nidako Style Octopus* 24
curry oil, crispy capers, smoked salt
Hamachi Ponzu* 20
serrano chili
Wagyu Carpaccio* 22
ginger, garlic, mitsuba, truffle oil
Toro Tartare* 29
caviar, fresh wasabi, sour cream, dashi-soy
Tuna Pizza* 21
grilled tortilla, tomato, red onion, anchovy aioli, cilantro
Edamame Nameraka 15
eggplant-tofu hummus, truffled edamame tapenade, nori wontons
Hot
Kuro Edamame 8
sea salt
Shishito Peppers 11
sesame, bonito
Spicy Tuna Crispy Rice* 14
serrano chili
Shrimp Tempura 16
tiger prawns, ginger soy
Sautéed Air Spinach 9
garlic, chili
Crispy Chicken Dumplings 12
sesame mustard miso, scallions
Dynamite Hand Roll 14
baked crab, creamy ponzu
Miso Soup 6.5
silken tofu, wakame
Crispy Brussels Sprouts 10
kimchi sauce
Rock Shrimp Tempura 16
kochujang aioli, cilantro-wasabi aioli
Salads
Makoto House Salad 13
watercress, chikuwa, wasabi dressing
Sunomono 12
seaweed salad, pickled cucumber, shiso, tosazu vinaigrette
Kani Salad 21
king crab, cucumber, avocado, yuzu kosho aioli
Endive Salad 15
crispy tofu, kabosu dressing, toasted almond, shiso
Rice & Noodles
Chicken Noodle Ramen 12
tonkatsu consomme, scallion
Short Rib Yaki Noodles* 22
tamarind soy, ginger aioli
Makoto Ramen 16
ground steak, pork, garlic, bean sprouts, red chili
Wasabi Vegetable Fried Rice 11
pickled ginger
Frosty Wagyu Fried Rice* 19
foie gras, shichimi, jidori egg
Japanese Risotto 24
brown rice, seasonal vegetables, truffle
Robata
Japanese grill
King Crab 31
ponzu butter
Tiger Prawn 18
petite shiso
Japanese Eggplant 8
niku chicken miso
Shiitake 15
pesto, umami crisp, peanuts
Whole Cauliflower 16
whipped feta tofu
Corn 10
citrus butter, togarashi
Roasted Asparagus 10
mentaiko aioli, shiso butter
Chicken 10
scallion
Wagyu Short Rib* 16
chili sesame ponzu
Chicken Wings 15
yuzu kosho vinaigrette
Octopus 15
szechuan, ichimi
Fish & Meat
Miso Sea Bass 34
crispy kale
Whole Roasted Branzino 36
wasabi chimichurri
Shake Ochazuke 30
grilled salmon, seasonal vegetable, nori, wasabi, green tea
Grilled Skirt Steak* 34
avocado and ginger purèe, wasabi
Wagyu Hot Stone* 22
cooked tableside on a hot river stone, sesame dipping sauce
Ginger Lamb Chop* 34
whipped feta-tofu
Karaage Fried Chicken 34
gallus heritage chicken, sudachi ranch, mitsuba ponzu
Makoto Premium Steak
Charcoal grilled
Wagyu Filet* 60
Jackman Farms, Florida, 8 oz
A5 Wagyu Strip* 6 oz 85 | 12 oz 165
Japan
Kurasawa Long Bone Ribeye* 120
Red Top Farms, Missouri, 28 oz