Please let your server know of any food allergies.

Starters

Kuro Edamame  sea salt (vegan, gluten-free)     $11
Dynamite Hand Roll  baked crab, soy paper (gluten-free)     $15

Rice + Noodles

Vegetable Fried Rice  pickled ginger, wasabi (vegetarian)   $15

Robata Japanese Grill

Chicken Wings  yuzu kosho vinaigrette     $20
Corn shiso butter, togarashi (vegetarian)    $12
Whole Cauliflower  whipped feta tofu (vegetarian, gluten-free)    $19

Fish + Meat

Whole Branzino  wasabi chimichurri, shiso (gluten-free)      $45
Miso Seabass   crispy kale, ume miso (gluten-free)      $48
Ginger Lamb Chop*   whipped tofu feta (gluten-free)      $49

Makoto Premium Steak

charcoal grilled

Wagyu Filet*   Strube Farms, Texas   8 oz. (gluten-free)    $87

 

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. There is risk associated with consuming raw oysters. if you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. if unsure of your risk, consult a physician.