Seasonal Selections

Noresore   $17
transparent baby conger eel

Madai   $19
japanese sea bream

Kasugodai   $17
young sea bream

Mebachi Maguro   $16
bigeye tuna

Sakura Masu   $18
sakura infused ocean trout

Kamasu   $17
japanese red barracuda

Kohada   $17
gizzard shad

Unagi Shirayaki   $21
pristine river, maine

Hirame Shiso Maki   $21
fluke, kelp sheet, ume

Shako   $17
mantis shrimp

Zuwaigani   $18
snow crab

Tarabagani Gunkan   $37
king crab, dynamite sauce, shiso

Ankimo   $18
steamed monkfish liver

Shirasu   $15
boiled baby japanese sardine

Nodoguro   $34
blakthroated sea perch

Hotaru Ika   $15
boiled firefly squid

 

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness Especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune Disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

 

 

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