Please let your server know of any food allergies.
Toban Yaki $16
passion fruit-white chocolate, almond cookie crumble, mango sorbet (vegetarian)
Yuzu Chocolate Cake $15
chocolate ganache, yuzu, blueberry, saketini espuma, vanilla ice cream (vegetarian)
Lychees $12
bowl of macerated lychees to share (vegan, gluten-free)
House Made Sorbet $8
seasonally inspired (vegan)
Mochi $12
choice of 3 daily selections (vegan)
Okinawan Tres Leches $16
roasted pineapple, japanese whisky spiked meringue, soy ice cream (vegetarian)