Please let your server know of any food allergies.

Toban Yaki       $16
passion fruit-white chocolate, almond cookie crumble, mango sorbet (vegetarian)

Yuzu Chocolate Cake       $15
chocolate ganache, yuzu, blueberry, saketini espuma, vanilla ice cream (vegetarian)

Lychees       $12
bowl of macerated lychees to share (vegan, gluten-free)

House Made Sorbet       $8
seasonally inspired (vegan)

Mochi       $12
choice of 3 daily selections (vegan)

Okinawan Tres Leches       $16
roasted pineapple, japanese whisky spiked meringue, soy ice cream (vegetarian)