Click to view our Miami Spice Menu
Available from August 1st – September 30th, Mon-Fr 11:30am-4pm
$35 per person
Ichiban
choice of:
Spicy Edamame
sweet chili soy, cilantro
Smoked Salmon Rillette*
scallion milk bun, ikura
Tempura Shishito Peppers
szechuan, bonito
Tuna Crispy Rice*
serrano chili
Makoto House Salad
chikuwa, wasabi miso dressing
Kani Salad +$7
cucumber, yuzu kosho aioli
Rock Shrimp Tempura +$7
kochujang, endive
Niban
choice of:
Koji Chicken Breast
shiitake xo, sansho salt
Miso Salmon*
crispy kale, ume miso
Whole Cauliflower
whipped feta tofu
Crispy Pork Belly
somen noodles, sudachi broth, shiso
Sushi/Maki Moriawase*
tuna, salmon, yellowtail nigiri, california maki
Wagyu Hot Stone* +$12
sesame dipping sauce
Frosty Wagyu Fried Rice* +$12
jidori egg, xo sauce
Grand Finale
choice of:
Hojicha Parfait
cashew praline, coconut milk caramel
Okinawan Tres Leches
pineapple, japanese whisky meringue, soy ice cream
Yuzu Chocolate Cake* +$5
chocolate ganache, yuzu, blueberry, saketini espuma, vanilla ice cream
Cocktails
Summer Sangria $16
white wine, plum sake, mango liqueur, fresh fruit
Makoto Spritz $16
honjozo sake, chinola mango, sparkling wine
Sake
Honjozo, Kikushi Karauchi $10
Wine
WHITE
Sauvignon Blanc $15
j. de villebois, loire valley, fr 2023
ROSE
Château D’estoublon ‘Roseblood’ $12
côtes de provence, fr 2024
RED
Grenache, Gramercy Cellars $18
‘the third man,’ columbia valley, washington 2019
* All dishes are meant to be served for the table as they are ready, no substitutions, the entire table must participate. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.