Dinner: Vegan, Vegetarian, & Gluten-Free

Please let your server know of any food allergies.

Starters
Kuro Edamame  sea salt (vegan, gluten-free)     $13
Dynamite Hand Roll  baked crab, soy paper (gluten-free)     $16
Rice
Vegetable Fried Rice  pickled ginger, wasabi (vegan, vegetarian)   $16

Robata Japanese Grill
Chicken Wings  yuzu kosho vinaigrette (gluten-free)     $20
Corn shiso butter, togarashi (vegetarian, gluten-free)    $13
Whole Cauliflower  whipped feta tofu (vegetarian)    $19
Fish + Meat
Whole Branzino  wasabi chimichurri, shiso (gluten-free)      $45
Miso Seabass   crispy kale, ume miso (gluten-free)      $48
Prime Skirt Steak*  avocado ginger puree  10 oz. (gluten-free)      $48
Ginger Lamb Chop*   whipped tofu feta (gluten-free)      $52

Makoto Premium Steak
charcoal grilled
Wagyu Filet*   Snake River Farms, idaho  8 oz. (gluten-free)    $87
A5 Wagyu Strip*  Miyazaki, Japan 4 oz. minimum (gluten-free)    $30 per oz.

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness Especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune Disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.