Sushi: Vegan, Vegetarian, & Gluten-Free

Please let your server know of any food allergies.

Sushi / Sashimi

2 Pieces Per Order (gluten-free)

Maguro*  Tuna     $16
Chu-Toro*  Medium Fatty Tuna     $25
Oh-Toro*  Fatty Tuna     $28
Sake*  King Salmon     $14
Sake-Toro*  Fatty King Salmon     $15
Hamachi*  King Yellowtail     $16
Hamachi-Toro*  Fatty King Yellowtail     $17
Ono*  Wahoo     $14
Kinmedai*  Golden Big Eye Snapper     $17
Aji*  Jackfish     $12
Kanpachi*  Amberjack     $15
Amaebi*  Sweet Shrimp     $18
Hotate*  Hokkaido Scallop     $18
Hirame*  Fluke     $14
Shime Saba*  Cured Mackerel     $14
Shima Aji*  Stripe Jack     $15
Japanese Uni*  Hokkaido Sea Urchin     MP
Ika*  Squid     $12
Kuruma Ebi  Tiger Prawn (By The Piece)     $12
Wagyu  Japanese Beef     $28

Maki

HOSOMAKI  – seaweed outside (gluten-free)

Tekka*     $14
tuna, scallion, shiso

Negi toro*     $18
fatty tuna, scallion, shiso

Kappa     $8
cucumber, sesame (vegan)

Salmon*     $12

Avocado     $10 (vegan)

Snow Crab     $18

URAMAKI –  rice outside

Vegan Stephen     $14
tempura zucchini, avocado, kanpyo, red and yellow pepper, asparagus (vegetarian)

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness Especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune Disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.