Available on December 10th, 2024
Canapés
Chardonnay, Dumol ‘Wester Reach,’ Russian River Valley, CA 2022
Hamachi Crispy Rice caviar, yuzu kosho
Wagyu Short Rib white truffle, chili sesame ponzu
Truffle Salmon crystallized soy, citrus
Zensai
anago, honey-miso foie gras, cucumber, sanbaizu
First Course
Chenin Blanc, Dumol, Sonoma Coast, CA 2022
Live Scallop Crudo aji amarillo, soy salt, shiso
Wagyu Tartare bone marrow, chili miso, caviar
Suimono smoked nodoguro dashi, matsutake, menegi, yuzu
Second Course
Chardonnay, Dumol ‘Chloe,’ Russian River Valley, CA 2021
Sushi Moriawase o-toro zuke, mirugai, japanese uni, nodoguro, aji bozushi
Third Course
Pinot Noir, Dumol, ‘Ryan,’ Russian River Valley, CA 2021
Miso Seabass crispy kale, ume miso
King Crab Kamameshi shiso butter, white truffle
Fourth Course
Cabernet Sauvignon, Dumol, ‘Montecillo Vineyard – Moon Mountain,’ Sonoma County, CA 2021
A5 Miyazaki Sukiyaki enoki, tofu, shishito, jidori egg, winter truffle
Crispy Brussel Sprouts kimchi, lime
Dessert
Junmai Daiginjo, Makoto Private Label
Kabocha Crème Brulee okinawan brown sugar
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